[120 minutes all-you-can-drink included] Hearty! Freshly cooked clay pot rice and meat course ≪5,000 yen (tax included)≫

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[120 minutes all-you-can-drink included] Hearty! Freshly cooked clay pot rice and meat course ≪5,000 yen (tax included)≫

[120 minutes all-you-can-drink included] Hearty! Freshly cooked clay pot rice and meat course ≪5,000 yen (tax included)≫

5000 Yen(Tax included)

8items
2-20persons

All-you-can-drink available: All-you-can-drink is limited to 90 minutes and requires a replacement glass. If you cancel on the day, a meal fee of 3,000 yen will be charged.

A hearty course with all-you-can-drink that lets you enjoy our recommended meats.

Course menu

・Appetizers (kimchi, namul)

・Aged high-grade hanging

・Beef tongue platter

・Clay pot rice (with pickles)

・Very good loin

・Manager's special soup

・5 types of hormone

·Beef Stew

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 11pm the day before.

*If you have any allergies or ingredients you don't like, please let us know.

All-you-can-drink menu

· 【Makgeoli】
・Makkoli/Mango/Peach
·【beer】
・Black Label/Ice Beer/Shandy Gaff
·【Highball】
· High Ball / Cork High / Ginger High Ball
·【sour】
・Lemon sour/Otokoume sour/Yubari melon sour/Grapefruit sour
·【Cocktail】
・Fuzzy Navel/Cassis Orange/Kuu Niang/Cassis Soda/Peach Soda
·【Fruit wine】
・Umenoyado/Aragoshi Mikan/Black Plum Wine ※On the rocks or with soda
・【Kinmiya Shochu】
・Water/Green tea/Oolong tea/Jurokucha/Unsweetened black tea
・[Sweet potato and barley shochu]
・Karari potato/Waramugi ※Water, soda, hot water, on the rocks
·【wine】
· Glass wine (red · white)
·【Sake】
・Kokushi Musou (cold/hot)
·【Soft drink】
・Cola/Ginger Highball/Orange/Calpis/Oolong Tea/Green Tea/Afternoon Tea Unsweetened

Reservation reception time: 18:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/03 update